Spring Baking Lighter Baking:

Chocolate Chip Cookies and Oatmeal-Butterscotch Cookies

Chocolate Chip Cookies

Makes about 4 dozen cookies

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup (2 sticks) butter, softened

1/3 cup Splenda Sugar Blend

for Baking

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 large eggs

2 cups (12-ounce package)

Nestlé Toll House Semi- Sweet Chocolate Morsels

Preheat oven to 375°F.

Combine flour, baking soda and salt in small bowl. Beat butter, sugar blend, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.

Bake 9 to 11 minutes or until golden brown. Cool on baking sheets 2 minutes; remove to wire racks to cool completely.

Nutrition information per serving (1 cookie): 110 calories, 60 calories from fat, 7g total fat, 3.5g saturated fat, 15mg cholesterol, 85mg sodium, 13g total carbohydrate, 1g fiber, 8g sugars, 2g protein

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