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Holidays At Home Wine Country Style
Total preparation and cooking time: 30 minutes 1 pound ground beef 2 tablespoons minced green onion 2 tablespoons minced salted peanuts 2 tablespoons reduced sodium soy sauce 1 tablespoon minced fresh cilantro 2 teaspoons minced garlic 1 teaspoon minced fresh ginger Tangerine Dipping Sauce (see recipe) 1. Heat oven to 400°F. Combine ground beef, green onion, peanuts, soy sauce, cilantro, garlic and ginger in large bowl, mixing lightly but thoroughly. Shape into 28 (1-1/4-inch) meatballs. Place on rack in broiler pan. Bake in 400°F oven 13 to 14 minutes to medium (160°F) doneness, or until no longer pink in center and juices show no pink color. Makes 28 meatballs. Combine all ingredients except sesame oil in small bowl. Whisk in sesame oil. Serve with Asian Beef Meatballs. Makes 1/2 cup.
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