2005-01-20 / Arts & Entertainment

Winter Entertaining That Kicks It Up A Notch

Bourbon-Braised Chicken & Apple Sausage With Onions Bourbon-Braised Chicken & Apple Sausage With Onions Bourbon-Braised Chicken & Apple Sausage With Onions

3 tablespoons unsalted butter, divided

2 medium onions, halved and thin- ly sliced

(about 4 1/2 cups)

2 tablespoons light brown sugar

1/4 teaspoon salt

3/4 teaspoon freshly ground black pepper

2 sprigs fresh thyme

4 links Emeril’s Chicken & Apple Sausage, whole

1 tablespoon minced garlic

1/2 cup dark beer

3 tablespoons bourbon

4French or hoagie rolls

Emeril’s Kicked Up Horseradish Mustard

Heat medium skillet over medium-low heat for 30 seconds. Melt 2 tablespoons butter; add onions and brown sugar. Cook, stirring occasionally, 20 to 25 minutes until onions are partially brown-ed. Season with salt and pepper and place thyme sprigs in skillet. Add saus-age and cook, turning occasionally, until sausage is browned, about 15 min-utes. Add garlic and cook, stirring, 2 minutes. Add beer; reduce heat and cook, covered, 15 to 20 minutes.

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