Spice Up Mealtime With Flavors From India
Spicy Mango Shrimp
2tablespoons vegetable oil
1pound fresh shrimp, peeled and deveined
1 medium onion, diced
4 teaspoons Patak’s Mild Curry Paste
6 tablespoons water
1/2cup fresh chopped tomatoes
1 tablespoon Patak’s Hot Mango Chutney
1 tablespoon fresh chopped cilantro
Hot, cooked rice
1. In large skillet, over medium heat, heat oil. 2. Add shrimp and cook until lightly browned about 1 minute. Re-move shrimp from skillet. 3. Add onion to skillet and sauté 2 minutes or until softened. 4. Add curry paste, water and tomatoes. 5. Returnshrimp to pan. Cover and simmer for about 5 minutes or until shrimp is cooked through. 6. Stir in chutney and garnish with fresh chopped cilantro.
If desired, serve over hot rice.
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Substitute chicken or fish for shrimp.