2004-07-08 / Arts & Entertainment

Catfish Makes Grill-Time Magic

Catfish Makes Grill-Time Magic Magic Grilled Catfish

Magic Grilled Catfish

Creamy Bronzed Catfish Dip, Cool Down Cranberry Lemonade, Seasoned Corn on the Cob, Lemon Dill Sauce and Magic Grilled CatfishCreamy Bronzed Catfish Dip, Cool Down Cranberry Lemonade, Seasoned Corn on the Cob, Lemon Dill Sauce and Magic Grilled Catfish

4 U.S. Farm-Raised Catfish

fillets, (about 6 ounces each)

Canola oil

4 teaspoons Chef Paul Prud- homme’s Seafood Magic

Lemon Dill Sauce (see recipe)

Brush each fillet with canola oil to well-coat both sides. Drain excess oil, then sprinkle each side of fillets with 1/2 teaspoon seasoning.

Heat grill as hot as possible, with flames reaching above grates, before putting on fish. Place fish directly over flames and pour some oil over each fillet. Grill, uncovered, until underside is browned, about 2 to 3 minutes. Turn fillets over and grill until cooked through, about 2 to 3 minutes more.

Serve with Lemon Dill Sauce.

Serves 4

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