2004-05-13 / Arts & Entertainment

As Easy As Pie!

As Easy As Pie!

As Easy As Pie!

Raspberry Swirl Cheesecake PieRaspberry Swirl Cheesecake Pie

Raspberry Swirl Cheesecake Pie

Prep Time: 15 minutes

Baking Time: 55 minutes

Makes one 9-inch pie

1 (8-ounce) package cream cheese, softened

1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evapo- rated milk)

1 egg

3 tablespoons plus 1 teaspoon lemon juice from concentrate, divided

1 (9-inch) graham cracker crumb crust

1/2 cup raspberry preserves

Preheat oven to 300°F. In large mixing bowl, beat cream cheese until fluffy. Gradu­­ally beat in sweetened con­densed milk until smooth, add egg and 3 table-spoons lemon juice; mix well. Pour 1/2 the batter into crust. Combine remaining 1 tea­spoon lemon juice with preserves in small bowl. Spoon half the preserves over batter.

Pour remaining batter on top. Using a knife, swirl remain­ing preserves into decorative pattern on top.

Bake 55 minutes.

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