Oven Baked Chicken Wings

Oven-Baked Chicken Wings With
Sweet & Tangy Mustard Sauce

8 servings

Chicken Wings:

16 (about 4 1/2 pounds) whole
chicken wings

1 2/3 cups Barq’s Root Beer

2 teaspoons salt

1/2 teaspoon black pepper, freshly
cracked

1. Preheat oven to 500°F. Rinse chicken wings under cold water and pat dry. Trim wing tips and discard. Cut each wing into two pieces at main joint. Place wings in bowl with root beer and marinate 30 minutes. Remove wings, drain and reserve marinade. Season wings with salt and pepper and place on rack over baking sheet. 2. Simmer marinade in sauce-pan over medium-high heat and re-duce to 1/2 cup, about 20 minutes. 3. In separate sauce-pan over medium-high heat, reduce root beer for sauce to 1 1/8 cups, about 30 minutes. 4. While marinade and root beer sauce are reducing, place wings in oven and bake until golden, about 15 minutes. Remove and brush with reduced marinade. Flip wings over, brush with ma-rinade and continue baking until wings are golden and glazed, about 15 minutes. Remove smaller pieces and keep warm. Return larger pieces to oven and bake until cooked through, about 10 minutes.

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