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Fishing For Compliments
1 can (14.75 ounces) Alaska salmon, drained and chun ked, skin and bones removed (if any) 1 pinch garlic powder Salt and pepper to taste 2 tablespoons fresh lemon juice 2 teaspoons extra virgin olive oil 1/4 cup finely sliced green onions 8 cups torn red leaf or romaine 2 medium tomatoes, diced 1/4 medium red onion, sliced in strips 3/4 cup slivered large basil leaves 3/4 cup pecan halves, lightly 1 medium orange, segmented or In bowl, sprinkle salmon with garlic powder, salt and pepper. Add lemon juice, olive oil and green onions. Gent-ly stir, cover and refrigerate. Arrange lettuce on 4 plates. Visually divide each plate into 5 sections. Place diced tomato on 1 section. Place red onion on second section. Fill third section with basil strips, fourth with pe-cans and fifth with orange segments. Top each salad with salmon mixture. Serve with Gorgonzola Dressing.
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